All You need to know about Pachyphytum Oviferum aka Choco Moonstone

Pachyphytum Oviferum, also known as Choco Moonstone, is a succulent plant species from the Crassulaceae family. It is native to Mexico and is known for its unique appearance and attractive, fleshy leaves that have a chocolaty-brown coloration.

The leaves of Pachyphytum Oviferum are thick, oval-shaped, and covered in a powdery coating that gives them a pearly appearance. The plant produces small, star-shaped flowers in shades of pink, red, or yellow, which bloom on tall, slender stalks.

How to grow and take care of Pachyphytum Oviferum aka Choco Moonstone?

Pachyphytum Oviferum, also known as Choco Moonstone, is a succulent plant that is native to Mexico. The following are the general care guidelines for growing and taking care of Pachyphytum Oviferum:

Light: Choco Moonstone prefers bright, indirect light, but can also tolerate some shade. Direct sunlight can cause the leaves to sunburn.

Water: Water Choco Moonstone sparingly, and allow the soil to dry out completely before watering again. Overwatering can lead to root rot, while under-watering can cause the leaves to wrinkle. A good rule of thumb is to water once every 2-3 weeks.

Soil: Choco Moonstone prefers well-draining soil with a neutral pH. A good mix for succulents is one part potting soil, one part sand or perlite, and one part pumice or coarse gravel.

Humidity: Choco Moonstone is tolerant of dry air, but can benefit from occasional misting, especially during the dry winter months.

Temperature: Choco Moonstone prefers warm temperatures, between 60-75°F (15-24°C). It can tolerate occasional fluctuations but should be protected from extreme heat or cold.

Fertilizer: Choco Moonstone can benefit from occasional fertilizing during the growing season. Use a succulent fertilizer and dilute it to half-strength.

Pests and Diseases: Choco Moonstone is generally pest and disease-free, but can be susceptible to mealybugs, spider mites, and root rot if over-watered. Keep an eye out for these and treat them promptly.

Propagation: Choco Moonstone can be propagated by taking stem cuttings and rooting them in moist soil or water. Allow the cuttings to callus over for a day or two before planting.

With proper care, Pachyphytum Oviferum can thrive and produce rosettes of attractive, chocolaty-brown leaves that are sure to add a touch of charm to any succulent collection.

What is the lifespan of Pachyphytum Oviferum?

On average, the Choco Moonstone can live up to 12 years. That is, of course, if provided with proper care during those years. The lifespan of Pachyphytum Oviferum, also known as Choco Moonstone, depends on various factors such as growing conditions, care, and genetics. Generally, succulent plants like Choco Moonstone can live for many years, sometimes even decades, when provided with the proper care.

However, it’s important to note that succulent plants like Choco Moonstone do go through a natural aging process, and the leaves may yellow and drop off as the plant gets older. To keep the plant looking healthy and full, you can remove any yellow or dead leaves as needed, and propagate new plants from healthy cuttings.

In conclusion, with proper care, Choco Moonstone can have a long lifespan and continue to thrive for many years.

How to water it?

Watering Pachyphytum Oviferum, also known as Choco Moonstone, is an important aspect of caring for this succulent plant. Here are some guidelines for watering Choco Moonstone:

  1. Water sparingly: Choco Moonstone is a drought-tolerant plant and does not need a lot of water. It’s better to underwater than overwater, as succulent roots are susceptible to rot from excess moisture.
  2. Let the soil dry out completely: Allow the soil to dry out completely between waterings. To check the soil moisture, insert your finger about an inch into the soil. If it feels dry, it’s time to water.
  3. Water thoroughly: When you do water, make sure to give the plant a good drink and water until it starts to drain from the bottom of the pot. This will ensure that all of the soil is moistened and the roots have access to water.
  4. Water less in the winter: Choco Moonstone has a dormant period in the winter, during which time it requires less water. You can cut back on watering to once every 3-4 weeks during the winter months.
  5. Avoid getting water on the leaves: To prevent water from sitting on the leaves, which can lead to rot, it’s best to water the soil directly and avoid getting the leaves wet.

By following these guidelines, you can ensure that Choco Moonstone is getting the right amount of water to keep it healthy and thriving.

How to prune it?

Pruning Pachyphytum Oviferum, also known as Choco Moonstone, can help keep the plant healthy and encourage new growth. Here are some guidelines for pruning Choco Moonstone:

  1. Remove yellow or dead leaves: Remove any yellow or dead leaves from the base of the plant as needed. This will help keep the plant looking its best and prevent rotting.
  2. Trim leggy growth: If your Choco Moonstone is getting too tall and leggy, you can trim back the stem to encourage bushier growth. Make the cut just above a set of leaves or a growing point.
  3. Pinch off new growth: Pinching off the tips of new growth can help encourage branching and bushier growth.
  4. Propagate new plants: If you have a healthy Choco Moonstone, you can also propagate new plants by taking stem cuttings and rooting them in soil or water.

Remember, pruning should be done with clean, sharp tools to prevent damage to the plant. It’s also important to avoid over-pruning, as this can stress the plant and slow down its growth.

By following these guidelines, you can keep your Choco Moonstone looking healthy and full, and encourage new growth.

How big does the Choco Moonstone grow?

Pachyphytum Oviferum, also known as Choco Moonstone, is a slow-growing succulent plant that typically reaches a mature height of about 6 to 10 inches (15 to 25 cm) and a width of about 8 to 12 inches (20 to 30 cm). It has a compact, rosette-forming growth habit and can eventually produce offsets that will spread and create a small clump.

It’s important to note that the growth rate of Choco Moonstone can vary depending on the growing conditions and care it receives. Good light, regular watering, and well-draining soil can all contribute to a healthy and vigorous plant that will grow to its full potential.

In general, Choco Moonstone is a low-maintenance plant that makes a great choice for small spaces or for use in containers, rock gardens, or as an accent in a succulent garden.

Which soil is the best for growing it?

Pachyphytum Oviferum, also known as Choco Moonstone, grows best in well-draining soil that is specifically formulated for succulent plants. Here are some guidelines for selecting the best soil for Choco Moonstone:

  1. Use a succulent or cactus potting mix: These potting mixes are formulated with the right balance of sand, perlite, and other components to ensure good drainage.
  2. Add extra grit or sand: If your potting mix is too heavy or doesn’t drain well enough, you can improve the drainage by mixing in some coarse sand, perlite, or grit.
  3. Check the pH: Succulent plants like Choco Moonstone grow best in soil with a pH between 6.0 and 7.0, which is slightly acidic to neutral. You can test the pH of your soil with a simple soil test kit from a garden center.
  4. Avoid heavy or clay soils: Heavy or clay soils can retain too much moisture, which can lead to root rot in Choco Moonstone. It’s best to avoid these soils and choose a lighter, well-draining mix instead.

By using the right soil and making sure it drains well, you can provide the best growing conditions for Choco Moonstone and help it thrive.

Where can I buy it?

Pachyphytum Oviferum, also known as Choco Moonstone, can be purchased from a variety of sources, including:

  1. Local nurseries and garden centers: Check local nurseries and garden centers for availability of Choco Moonstone. These facilities often have a good selection of succulent plants, and the staff can be a great resource for advice on growing and caring for your plant.
  2. Online plant retailers: There are many online retailers that specialize in succulent plants, including Choco Moonstone. These retailers offer a wider selection and can often ship plants directly to your door.
  3. Specialty succulent plant stores: If you have a specialty succulent plant store nearby, this can be a great place to find Choco Moonstone. These stores often have a wide selection of succulent plants and knowledgeable staff who can answer your questions and help you select the best plant for your needs.
  4. Online marketplaces: Online marketplaces such as Amazon and Etsy also offer a variety of succulent plants for sale, including Choco Moonstone. Be sure to read the seller’s reviews and check their return policy before making a purchase.

By checking these sources, you can find a healthy and well-grown Choco Moonstone to add to your collection.


Pachyphytum Oviferum, also known as Choco Moonstone, is a slow-growing succulent plant that is known for its attractive rosettes of chocolate-colored leaves. It thrives in bright, indirect light and well-draining soil, and should be watered sparingly to prevent root rot. Pruning can be helpful in maintaining the plant’s shape and promoting new growth, and the plant can be propagated by taking stem cuttings and rooting them in soil or water. Choco Moonstone typically grows to a mature height of 6 to 10 inches (15 to 25 cm) and a width of 8 to 12 inches (20 to 30 cm), and can be purchased from local nurseries, garden centers, online plant retailers, specialty succulent stores, or online marketplaces such as Amazon or Etsy.

Have a nice day!

Ari Iniesta

Ari Iniesta

Total posts created: 199
Hello fellow succulent enthusiast! My name is Ari Iniesta, and I'm a succulent enthusiast. I was born and raised in a small town in southern Spain, where the warm climate and dry conditions allowed me to develop a love for plants that are able to thrive in harsh environments. As I got older, my interest in succulents only grew stronger. I began to study horticulture and botany, and I even started my own collection of rare and exotic succulents from around the world.

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